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[2019-05-23] Boxholm har mycket goda f\u00f6ruts\u00e4ttningar f\u00f6r produktion av lokal mat \u2013 Boxholms Ost, Tistelvinds surk\u00e5l, Bleckenstads Morotsmarmelad, Tumbo Lamm och Malexander Eko-lantbruks n\u00f6tk\u00f6tt \u00e4r bara n\u00e5gra exempel.<\/p>\n\n\n\n
Hur kan vi st\u00f6tta redan existerande producenter och skapa f\u00f6ruts\u00e4ttningar f\u00f6r att fler ska komma till?<\/p>\n\n\n\n
Kom till Bjursdalens Stora samlingssal den 23\/5 klockan 18.00 \u2013 20.30 och lyssna p\u00e5 och diskutera med varandra och v\u00e5ra g\u00e4ster:<\/p>\n\n\n\n
\u2022 Magnus Ek, riksdagsman Centerpartiet \u00d6sterg\u00f6tland. EU och den lokala livsmedelsproduktionen. Hur kan man ursprungs-skydda ett lokalt varum\u00e4rke?<\/p>\n\n\n\n
\u2022 Jesper Lindstrand, \u00d6stg\u00f6tamat. Lokala producenter, butiker och restauranger st\u00e4rker tillsammans det \u00f6stg\u00f6tska varum\u00e4rket. Hur kan det komma till nytta i Boxholm?<\/p>\n\n\n\n
\u2022 Anna Jamieson, Naturbetesk\u00f6tt fr\u00e5n \u00d6sterg\u00f6tland. Kan man bry sig om klimat och milj\u00f6 och \u00e4nd\u00e5 \u00e4ta k\u00f6tt? \u00c4r det n\u00e5gon skillnad p\u00e5 k\u00f6tt och k\u00f6tt?<\/p>\n\n\n\n